28 Mar Apple Walnut Pancakes

There is something about the mix of apple, cinnamon, and walnuts that brings a warm feeling to my stomach. These pancakes are light and cakey made with an apple puree and have a crunch from the walnuts.

Ingredients:

1 granny smith apple

1 tbls heavy cream

1 cup all purpose flour

2 tbls granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

1 large egg

2 tbl spoons vegetable oil

3/4 cup milk

1 cup walnuts (coarsely chopped)

Directions:

Wash, peel, and dice the apple. Add it to a food processor with 1 tbls heavy cream and process until it has a slushy texture and an apple puree is formed. Set aside.

In a medium bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk the eggs, vegetable oil, and milk until well combined. Whisk in the flour 1/3 at a time making sure to beat until incorporated before each addition. Continue to whisk until all lumps are gone.

Fold in the apple puree and walnuts. Heat a skillet on medium heat. Spray or grease pan. Pour the batter on to the pan and cook until golden brown. Flip pancake and cook on opposite side until pancake is fully cooked through. Repeat until batter is used up.

Apple Walnut Pancakes

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