Sous Vide cooking is something I've never tried before. I've heard the term tossed around here and there but mostly by professional chefs. Never by the hobbyist home cook. However, I recently attended an event by Chef Steps where Gail Simmons introduced me to an entirely...
I love NYC, a lot. There are so many things right at your fingertips. There are opportunities and fun events on the daily. There is however, one thing I do miss about the suburbs. Having a backyard. I dream of the day I'll have a...
A new ice cream brand recently hit the grocery stores by me - Vice Ice Cream. Not only is the ice cream amazingly creamy, the flavors available include everything but vanilla. You'll find pints filled with swirls of orange cream, chunky chocolate bites, chopped toffee...
There's nothing I love more about summer than dining al fresco! Especially in NYC when eating outdoors also means people watching. People watching is somethimes how I find my latest fashion inspiration, you'd be amazed at how creative some people in the city can get! I...
Tartine is a fancy word for toast with either sweet or savory toppings. It's also the name of a long standing bakery famous for it's bread in San Francisco. You can read about one of my trips to the bakery here. When I found out...
If you've been following the blog for a while then you may know that I have a "Love List" series that gets published every Wednesday. The post consists of a collection of content I come across that I absolutely adore. It's a great way for...
Since it is National Ice Cream month, I couldn't let July slip by without featuring a local NYC ice cream expert! Diana Hardeman is the master mind behind NYC's ice cream subscription service MilkMade. In addition to the subscription service, MilkMade has an adorable tasting...
If you are looking to take a break from your standard go-to chilled glass of rosé but still want to something with a light and refreshing vibe then check out the round up of summer cocktails below. All are refreshing, chilled, and highlight the vibrant...
Do you guys remember those super soft and chewy sugar cookies they would sell during school lunches in the cafeteria? They were so soft and pale they almost looked undercooked but they were delicious. So addictingly delicious. I love when sugar cookies are soft and practically...
This November will mark my 5 year anniversary for Pretty in Pistachio. When I started this blog, I had a limited skill set in the kitchen but I had a lot of love for food and trying new things. Most of my time in the...