Ice cream sandwiches have been on my mind non stop lately. I actually just picked up a gluten free waffle mix so that I can make some waffle ice cream sandwiches later this week (gluten free so that Sami can enjoy them too). To get a...
I recently posted about a trip to Maine that Sami and I took and when we flew home from Maine to LA, we flew out of Logan airport in Boston. I've only every been to Boston once before and that trip was for a work...
I love adding little finishing details to things like treats, baked goods, party decor, etc. A while back I put together a polka dot ice cream cone wrapper printable and, since it seemed to be liked, I decided to do another! These vibrant wrappers come...
Last week I had an amazing opportunity to explore York, Maine all thanks to Stonewall Kitchen. Maine is the place they call home and is where it all began. I've partnered up with Stonewall in the past as you might recall from my lemon cake...
Since I don’t have any upcoming international trips planned at the moment, I wanted to create my own little cultural escape right at home! Today I’m diving into a white one from the Vinho Verde region of Portugal. Vinho Verde wines are usually quite versatile...
Did you know that today is National Orange Blossom Day? I had to do a quick google search on orange blossoms and how to use them because I never really thought that they'd be used in recipes! But now my mind has been forever changed....
The summer is a great time to have friends over and kick back over snacks with wine. In today’s blog post I’m sharing 3 of my favorite summertime entertaining recipes that I traditionally pair with a light red wine. When I’m entertaining, I like to keep...
I got off track a bit the past couple of months with my regular posts. The weekly Love List being one of them. The cross country move messed with my schedule a bit and I've really been meaning to get this one back on the...
Even though I live on the west coast, I am still working east coast hours. That means that I need to be up and ready to start the day before 6 am! Being a morning person is something I’ve learned from my dad. He used...
A new series of brunch and dinner pop-ups will be hitting NYC and Los Angeles this month! The (RED) organization has put together a new culinary campaign called EAT (RED) SAVE LIVES. They are working with PlaceInvaders to host intimate culinary events in secret residential...