[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]I missed last week's wind down because the week just flew by way to quickly. I unfortunately didn't have a chance to catch my breath and regroup last week. Still have a lot on my mind so this...
August is a month that makes me both happy and sad. Happy because it is my birthday month! Sad because it means summer is almost over. Before we know it, the leaves will be changing color and the air will turn crisp. Until then, I've...
Sous vide cooking deserves way more attention from home chefs than it currently receives. I only started cooking this way recently as you might have read in my earlier post on the topic. Cooking in this style however can free up your time and be...
I have a slight obsession with housewares. And when I say slight I really mean major. I'm always on the look out for new trends in home products and when I came across the brand Eparé at a recent industry convention my eyes lit up....
I have a whooooooole lot of love for watermelon! As a kid, I used to love watermelon Italian ice (even if some were artificially flavored). Watermelon is so juicy and refreshing. I'm so happy that tomorrow is National Watermelon Day! For this week I did...
When I went to San Francisco earlier this summer, it was the first time I ventured over to Sausalito. We were up in wine country and making our way back down to the Golden Gate bridge when we decided to stop in the quaint little...
Today marks the end of National Ice Cream Month. I mean, don't kid yourself, I'm still going to be enjoying ice cream all through out August and probably the rest of the year. However, I thought I'd wrap up this month with one more ice...
The first thing you're probably thinking is honey has no business mixing with my avocado toast. That's where I will change your mind, forever. Second thing you might be thinking is what is raw honey? A couple of weeks ago in the ceramics studio one of...
Another day another ice cream ;). Squeezing in a couple more ice cream posts before National Ice Cream month is over and I wanted to include this ice cream sandwich from The Baked Bear in San Francisco. Photos of The Baked Bear's goodies were floating...
So, second post into the series and I already decided to change the title. Who knows, I might flip and flop again next week! I changed it to "Weekly Wind Down & Favorite Finds" because as I mentioned last time, I want this to be...