11 Mar Breakfast Hash
This past Sunday was a lazy day equipped with a very late brunch. My dad recently brought me one of his skillets and I figured I’d test it out. I wanted to go with something easy and quick and decided on a breakfast hash. This recipe is the result of a combined effort between myself and a fellow foodie friend. Warm, savory, and with a hint of maple syrup this easy skillet dish is quite filling. Between the potatoes, ham, bacon, and a few other fixings, one serving of this was more than enough for me.
Breakfast Hash
By Published: March 11, 2014
- Yield: 4 Servings
This past Sunday was a lazy day equipped with a very late brunch. My dad recently brought me one of his skillets and I figured I'd …
Ingredients
- 3 lbs honey maple ham
- 4 slices bacon
- 2 medium yellow onions
- 4 medium Idaho potatoes
- 1 tsp maple syrup
- 3 large eggs
- 1 tsp salt, pepper (or to taste)
Instructions
- Place skillet on high heat to warm
- Dice the ham into cubes, cut bacon into small strips, and slice onions
- Place ham, bacon, and half of the onion into hot skillet. Continue to stir until meat is cooked, about 8-10 minutes
- Dice potatoes into cubes and add to skillet with the remainder of the onion. Cook until potatoes have browned, about 12-15 minutes
- Season with salt and pepper
- Stir in maple syrup
- Locate your oven broiler and turn it on high
- Crack 3 eggs into the skillet and place directly into oven. Broil until the egg whites have cooked through
- Carefully remove from oven. Stir hash to mix in the egg yolks.
- Enjoy!
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