One of my favorite cheeses to work with in recipes is goat cheese. I love how soft and creamy it is and I love the subtle tang to its flavor. Goat cheese is great to add to soups, top on pizza, and eating plain with...
Ice cream sandwiches have been on my mind non stop lately. I actually just picked up a gluten free waffle mix so that I can make some waffle ice cream sandwiches later this week (gluten free so that Sami can enjoy them too). To get a...
Did you know that today is National Orange Blossom Day? I had to do a quick google search on orange blossoms and how to use them because I never really thought that they'd be used in recipes! But now my mind has been forever changed....
I got off track a bit the past couple of months with my regular posts. The weekly Love List being one of them. The cross country move messed with my schedule a bit and I've really been meaning to get this one back on the...
Tis the season to be merry! I'm sure everyone's calendars are already filling up with get togethers, holiday parties, family gatherings, etc. If you're scratching your head trying to think about what you can bring to your next soiree then honestly you can't go wrong...
I was at a food event recently and made a new friend that just couldn't remember my blog name at first. When searching for my handle they asked, "What was it again, Cute in Cashew?" I chuckled but then though hmm maybe they're on to...
Last week I did a round up of Thanksgiving crafts to help decorate for the upcoming holiday. Now that your tables and setting are going to look all pretty I figured I'd follow up with inspiration for recipes! 1. Pumpkin Macaroni and Cheese, Pumpkin 'n Spice 2. Bourbon...
I have been MIA from creating my regular Love List series for over a month now - how terrible! Really dropped the ball here but looking forward to picking it back up. My love list series is one of my favorites because I get to...
Sous vide cooking deserves way more attention from home chefs than it currently receives. I only started cooking this way recently as you might have read in my earlier post on the topic. Cooking in this style however can free up your time and be...
I have a whooooooole lot of love for watermelon! As a kid, I used to love watermelon Italian ice (even if some were artificially flavored). Watermelon is so juicy and refreshing. I'm so happy that tomorrow is National Watermelon Day! For this week I did...