A coworker of mine introduced me to @inspiralized on instagram and I was immediately amazed at how many dishes you can create with veggie noodles. Swapping your traditional pasta with a spiralized veggie is a great way to make a small healthy change to your current...
Now that the warmer weather is here, it's time to break out the ice! Swap out your favorite hot tea for one of the refreshing iced tea recipes below. 1. Blueberry, Mint, and Lime Iced Tea, Better with Cake 2. Green Tea Cucumber Cooler, My Diary of Us 3. Watermelon...
Let's be real, adding a fried egg to almost any dish tastes good. The best part is cutting into the yolk and letting it run into the other ingredients. For this week's love list I put together a mix of dishes from breakfast recipes to salads...
Grilled cheese is one recipe that can be as simple or as complex as you want it to be. If I'm making a simple grilled cheese, I like to go with a fresh made bread and a sharp aged cheddar. When I'm feeling more adventurous and...
Peanut butter & jelly was my go-to lunch option during my elementary school days. My favorite part was the soft gooey interior so I always preferred the "no-crust" version. From time to time, I still like to enjoy a simple pb&j however, deconstructing it and recreating a...
I spend at least a small portion of every single day in the kitchen practicing my skills and trying new techniques. Even after being in the kitchen for a countless number of times, I still have so much more to learn. This past weekend I experienced a...
Not too long ago I tried out a Mac + Cheese recipe that I absolutely loved and wanted to quickly share it with you all! This past summer one of my closest friends gave me the "Mac + Cheese Cookbook" on my birthday. The book...
There has been no escaping the cold here in New York. Temperatures have been so cold that I've been reluctant to even leave my apartment. When the weather is like this I always crave warm comforting foods. Le Creuset has these adorable mini cocottes that...
The last time I made pretzels my age was still in the single digits. It was at a place in PA and I was with my grandma and brother (photo below). Growing up, our house was constantly stocked with pretzels. My dad worked in Philly and would always bring home...
I cannot believe it is already the end of January. I owe you all a huge apology for being completely M.I.A. this month, the weeks flew by! After the new year, I decided to sign up for a few courses at ICE (Institute of Culinary Education) to...