I remember when avocado on toast first started becoming popular, I quickly became obsessed with it. I still am. When I have time in the morning to make a full breakfast, I like to make avocado on toast and top it with chili flakes and...
I first learned about Shakshuka a few years back while I was browsing through an issue of Saveur. Shakshuka, a popular dish in Israel, is a hearty dish made with eggs and tomato sauce . When I saw the recipe in Saveur, I was mesmerized by...
I think I'm aiming for the title "Crostini Queen" over here. There are a handful of crostini recipes already on the blog such as the peach crostini with roasted blueberries and the beet and goat cheese crostini but I still just can't seem to get enough of these little...