This post is sponsored by Cans Get You Cooking. All opinions are my own. Since staying at home started a couple of months ago, I have to admit, I have been baking way more. Honestly more than I probably should. But it’s something about getting hands-on...
Lately I've been experimenting with ingredients I don't normally use. One of the major swaps I've been doing with my recipes is substituting butter for other more "healthy" fats. In this recipe I left out the butter and used coconut oil instead! Was really happy...
During the winter last year I enrolled in a baking class at ICE. One recipe that we learned was for a basic pie dough. I remember the dough being perfectly flaky and not too sweet. We used it to make a double crust apple pie. We're...