03 Mar Irish Cream Frappé Recipe with Torani
This post is sponsored by Torani, recipe and opinions are my own
We’ve been having some really bright sunny days here in New York recently. A couple of days have even reached around 60 degree temperatures! With these warmer days, the parks are buzzing and the streets just feel way more livelier! I absolutely love it.
I’m a huge coffee person, the type that will drink 3 cups a day without even realizing it! With these warmer days popping up here and there, I started getting some cold coffee drink recipes ready because I absolutely love those frothy frozen caffeine treats when the sun is shining.
To feel a little festive (with St. Patrick’s Day coming up), I grabbed a bottle of one of my favorite Torani Syrups (Irish Cream) and made a classic Irish Cream Frappé! It is SO easy to make. With only 4 ingredients, you can whip this drink up in no time. Torani syrups always add so much flavor and you only need a spoonful!
So grab your blender, some espresso, a bottle of Torani Irish Cream Syrup and get ready to dip into a moment of paradise while you sip on this delicious blended coffee drink! Recipe down below.
Enjoy!
Irish Cream Frappé Recipe with Torani
By March 3, 2022
Published:- Yield: 1 Servings
This post is sponsored by Torani, recipe and opinions are my own We’ve been having some really bright sunny days here …
Ingredients
- 1 shot Espresso cooled
- 1 cup Ice
- 1/2 cup Cream
- 2 tbsp Torani Irish Cream Syrup
- Whipped Cream & Sprinkle optional
- Torani Puremade Dark Chocolate Sauce optional
Instructions
- In a blender, combine espresso, ice, cream, and Torani Irish Cream Syrup. Blend on high speed until all ingredients are smooth.
- Serve in a tall glass. Top with whipped cream, sprinkles, and Torani Puremade Dark Chocolate Sauce (if desired). Enjoy!
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