23 Feb Jalapeño Popper Mac & Cheese Review
Not too long ago I tried out a Mac + Cheese recipe that I absolutely loved and wanted to quickly share it with you all! This past summer one of my closest friends gave me the “Mac + Cheese Cookbook
The book is setup school book style which mirrors the restaurant name. As you navigate the “lesson plans”, it feels like you’re attending Mac + Cheese academy!
The first recipe I tried was the Jalapeño Popper Mac + Cheese (pictured above). Decked out with jalapeños, cream cheese, panko bread crumbs, it tasted like a deconstructed jalapeño popper and it was AWESOME. It brought me back to the days as a kid where we would stock our freezer with the frozen boxes of poppers and toss them in the oven for a special snack.
Each recipe is also made using their special “mac sauce”. There was about 1 cup of mac sauce left over after making the mac and cheese so the following day I was able to use it to make buttermilk biscuits with sausage and “mac sauce” gravy. Neither dish had leftovers.
If you are a mac + cheese fan (or jalapeño popper fan) then I highly recommend checking out this book
xo Jus
Love List 1/20/16: Mac and Cheese | Pretty in Pistachio
Posted at 07:01h, 20 January[…] while back which I absolutely recommend if you also are a mac and cheese lover. I posted about the jalapeno popper mac and cheese which was […]