Mixed Berry Crumble

By Justine Published: February 20, 2015

• Yield: 3 (3 Servings)
• Prep: 15 mins
• Cook: 25 mins
• Ready In: 40 mins

There has been no escaping the cold here in New York. Temperatures have been so cold that I've been reluctant to even leave my …

Ingredients

• 3 cups mixed berries fresh or frozen
• 1/2 cup light brown sugar divided
• 1/2 teaspoon salt divided
• 1 teaspoon vanilla extract
• 1 1/4 cups all purpose flour + 1 tablespoon
• 1/4 cup rolled oats
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 6 tablespoons unsalted butter melted and cooled to room temperature
• 3 scoops vanilla ice cream (optional)
• 3 leaves fresh mint (optional)

Instructions

1. In a large mixing bowl, combine berries, 1/4 cup light brown sugar, 1/4 teaspoon salt, and vanilla extract
   
2. Set aside and let rest for 15 minutes
   
3. In a separate bowl, combine 1 1/4 cups flour, 1/4 cup rolled oats, 1/4 granulated sugar, the remaining light brown sugar (1/4 cup), 1/4 teaspoon cinnamon, and 1/4 teaspoon salt
   
4. Pour in the melted butter and combine until crumbly pieces form. You will have a variety of crumb sizes, this is good!
   
5. Preheat oven to 350 degrees F
   
6. Divide the berry mixture evenly amongst 3 mini cocottes or ceramic ramekins
   
7. Top each cocotte with the crumble until it is filled to the top
   
8. Place on a baking sheet and bake in oven for 20-25 minutes or until the juices start bubbling
   
9. Remove and let cool slightly before serving
   
10. Top with ice cream and mint (optional)
    

• Course: Dessert
• Skill Level: Easy

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