When it comes to brunch are you more of a sweet or savory person? I used to have an intensely sweet tooth but lately I’ve been gravitating towards savory dishes. Especially around springtime because of all the fresh, crisp veggies that pop up at farmer’s markets. I’m pretty...
Holiday season is officially upon us! This is my favorite time of year mainly because of all the entertaining opportunities. There’s nothing I love more than having friends over, decking out the house, and whipping up a few good recipes to enjoy. One of my favorite...
This past weekend was spent baking non stop. I was mostly testing new recipes for the upcoming holidays. Now don't get me wrong, I do love my sweets but after a while the sugar really gets to you! I wanted to start my week on...
The other day I had an urge to make soft baked pretzels - it's definitely been a while since the last time I've made pretzels. But I do love them. I remember as a kid, when my dad worked in Philly, he would stop at...